Your complimentary breakfast is served every morning in our dining room from 8:30-9:30am.
Your complimentary breakfast is freshly cooked as you serve yourself from our buffet style layout. Your culinary trained chefs can take a custom order, or you can enjoy from the special of the day.
Breakfast @
The Inn on the RiverWalk
Monday
Stuffed French Toast, Stuffed with cream cheese & Pecans with an Apricot Glaze & a side of Crispy Bacon.
OR
Scramble Eggs with Cheese & Ham, side of Bacon, Wheat Toast, & Seasonal Fresh Cut Fruit.
Tuesday
Omelet with choice of (Ham, onion, cheese etc). Hash Browns & Bacon
OR
Waffle or Pancakes with/without Fresh Blueberries, Bacon, Maple Syrup, Seasonal Fresh Cut Fruit.
Wednesday
Scramble Eggs with Cheese & Ham, side of Bacon, Wheat Toast, & Seasonal Fresh Cut Fruit.
OR
French Toast, Side of Bacon, In season Fresh Fruit
Thursday
Omelet with choice of (Ham, onion, cheese etc). Hash Browns & Bacon
OR
Waffle or Pancakes with/without Fresh Blueberries, Bacon, Maple Syrup, Seasonal Fresh Cut Fruit.
Friday
Stuffed French Toast, Stuffed with cream cheese & Pecans with an Apricot Glaze & a side of Crispy Bacon.
OR
Scramble Eggs with Cheese & Ham, side of Bacon, Wheat Toast, & Seasonal Fresh Cut Fruit.
Saturday
Scramble Eggs with Cheese & Ham, side of Bacon, Wheat Toast, & Seasonal Fresh Cut Fruit.
OR
French Toast, Side of Bacon, In season Fresh Fruit
Sunday
Chilachiles-corn tortillas, onion, cheese, bell pepper, jalapeno served with Hash browns, wheat toast.
OR
Waffle or Pancakes with/without Fresh Blueberries, Bacon, Maple Syrup, Seasonal Fresh Cut Fruit.
Please inform our chef if you have any special dietary needs. We will strive to accommodate your request as much as possible.
Posted on
Tuesday, November 10, 2009
by Johanna Gardner
filed under